🍑 Peaches and Cream Grand Pavlova
Golden, crisp, and airy all the way through—our signature Grand Pavlova is baked to perfection and arrives ready for you to top at home. Just add fresh whipped cream and juicy summer peaches for a stunning dessert that tastes as good as it looks.
How to finish it:
Toss 2–3 sliced ripe peaches with a tablespoon of sugar. Let them sit for 15–20 minutes to release their juices. Whip 1 cup of cold heavy cream with a spoonful of sugar and a splash of vanilla—or keep it easy with your favorite store-bought whipped cream. Spoon it over the pavlova, pile on the peaches, and drizzle with that golden peachy syrup and garnish with mint.
🍑 While our grand pavlova makes a dramatic statement, this preparation is wonderful with our 4 pack of small pavlovas. Try it with either our vanilla, cocounut or almond pavlovas!
